Equipment Sumo

Iyo nyama vacuum tumbler, inozivikanwawo semuchina wevacuum marinating, inodonha uye inokanya zvidhinha zvenyama pasi pevacuum. Sezvo dhiramu rinotenderera, nyama inowedzera pasi pechivharo, ichitambanudza fiber yayo. Ichityairwa nemagirodhi, nyama inofamba ichitenderera ichitevedza madziro edhiramu, ichisvisvina imwe neimwe panguva imwe chete ichidonha uye ichirova nyama tangentially pamadziro edhiramu. Izvi zvinoputsa mapuroteni enyama kuita mapuroteni emvura-anonyungudika, zvichiita kuti zvive nyore kuti muviri utore. Inobvumirawo madhipatimendi kuti apinde zvakaenzana munyama, kunyungudutsa nyama uye zvinowedzera mune imwe, zvichiita kuti nyama ine nyoro uye zvibereko zvakawanda.

Kushanda Nheyo

Iyo yekushanda musimboti weiyo nyama tumbler yakavakirwa pane synergistic mhedzisiro yekukanganisa kwemuviri uye vacuum nharaunda. Basa rayo rinogona kupfupikiswa sezvinotevera:

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1. Ingredients uye Vacuuming:

Wedzera seasonings, additives, uye nyama mu tumbler uye pakarepo vacuum nyama. Iyo vacuum nharaunda inodzivirira kukura uye kuberekana kwema microorganisms, kuderedza njodzi yekudya oxidation uye kuparara.

2. Kutenderera uye Kukanganisa Kwemuviri:

Sezvo muchina unotenderera, nyama inodonha kumusoro uye pasi mukati me tumbler. Imwe nyama inotakurwa kuenda kunzvimbo dzakakwirira nemabaffles, yobva yadonha yakasununguka, ichibonderana nenyama-yakadzika. Izvi zvinopfavisa nyama yaimbova yakaoma uye inosunungura nyama yemhasuru.

3. Mhedzisiro yeVacuum Environment:

Pasi pekuvhara, nyama inowedzera uye inonyorova, zvichiita kuti zvive nyore kutora zvigadzirwa. Uyezve, kana midziyo ine "mapapu ekufema" basa, kushandurana pakati pevacuum uye yakajairwa kudzvanywa kunogona kunyatso kupfupisa nguva yekudonha uye kugadzirisa magadzirirwo enyama.

4. Biochemical Reaction uye Mhedzisiro dzekupedzisira:

Kuramba uchingodonha uye kusvina kunoburitsa munyu-unonyungudika munyama. Aya mapuroteni anoumba colloid nemvura ine munyu. Kana inopisa, inodzivirira kurasikirwa kwejusi uye inovandudza kuwirirana kwechigadzirwa uye slicing properties. Pakupedzisira, chinangwa ndechekuita kuti nyama ive nyoro, inonaka, uye ive negoho guru.

Equipment Parameters uye Tsananguro:

Kurodha simba: Kazhinji 50% -75% yedhiramu vhoriyamu kuti ive nechokwadi chekudonha kwakaringana nzvimbo.

Simba: Izvi zvinosanganisira simba redhiramu mota uye zvishongedzo senge vacuum pombi. Matafura anowanzo shuma simba rose.

Kumhanyisa: Mamwe mamodheru matsva anotsigira akasiyana frequency drive, achibvumira kukurumidza kugadzirisa zvichienderana nechigadzirwa chakasiyana uye maitiro ezvinodiwa.

Simba: Mamodheru madiki anogona kunge aine 220V sarudzo, asi mhando dzekutengesa uye dzemaindasitiri dzinowanzoshandisa 380V indasitiri yemagetsi.

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Zvishandiso Zvakanakira

1. Yakavandudzwa Chigadzirwa Hunhu:

Kudonha nekudzvanya pwanya mapuroteni enyama kuita mvura-mapuroteni anonyungudika anotorwa nemuviri zviri nyore. Inobvumirawo zvinowedzera (zvakadai se starch) kuti zvibatane nemapuroteni enyama, zvichiita kuti pave nekunyorova uye kuravira kwakanaka. Inovandudzawo kubatana kwenyama uye elasticity. Izvi zvinoita kuti nyama isatsemure uye inodzivirira kutsemuka nekutsemuka panguva yekucheka.

2. Goho rakavandudzwa:

Kudonha pasi pevacuum mamiriro ezvinhu kunowedzera kuchengetwa kwemvura uye kunoderedza kurasikirwa kwemvura panguva yekubika, zvakanyanya kuwedzera goho rezvigadzirwa zvakapedzwa. Semuenzaniso, data inoratidza kuti goho rezvakarukwa nyama zvigadzirwa zvinogona kuwedzerwa ne20%, uye goho rebrine ham nepamusoro pe5%.

3. Kukurumidza Kurapa:

Kuenzaniswa nekurapa kwakamira, kudonha kwevacuum kunopfupisa zvakanyanya nguva inotora kuti mvura yekurapa ipinde uye ipararire, ichivandudza kugadzirwa kwakanaka.

4. High Level of Automation:

Nguva yese yekushandisa, nguva yekudonha, uye nguva yekuzorora zvinogona kurongwa pachishandiswa time relay kana PLC, zvichiita kuti zvishande otomatiki uye kuderedza kuwanda kwevashandi. 5. Hutsanana uye kuchengetedzeka: Zvese{1}}simbi isina simbi iri nyore kuchenesa. Panguva imwecheteyo, iyo vacuum state inogona kutadzisa kukura kwe microorganisms, zvichibatsira kuve nechokwadi chekuchengetedzwa kwechigadzirwa.

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