Equipment Nhanganyaya:
Iyo vacuum tumbler inoshandisa musimboti wekukanganisa kwemuviri kuita kuti nyama idonhe uye ichidzika mukati metumbler iri pasi pevacuum, ichigadzira masaja uye marinating maitiro. Izvi zvinovimbisa kuti nyama inobata zvakafanana marinade, inovandudza simba rayo rekusunga uye elasticity. Muchina uyu unoshandawo semapapu, uchibvumira nyama kuti iwedzere uye chibvumirano mukati me tumbler. Izvi zvinodzokorora zvinogadzirisa chimiro chenyama, zvichiita kuti marinade awane zvakakwana. Izvi zvinosimbisa kusimba kwenyama uye kusimba kwayo, zvichiita kuti inakidze uye kuchinjika-kutarisika kwechikamu, uye kuwedzera kuchengetwa kwemvura kuti iwedzere goho.
Muchina wese unowanzo kugadzirwa neSUS304 simbi isina tsvina, inosangana nehutsanana hwekudya. Vacuum tumbler dzemazuva ano dzinowanzo sanganisira tekinoroji yekudzora uye frequency yekuchinjisa, zvichiita kuti ive yakachengeteka, iri nyore, ine simba rakawanda-uye inoshanda zvakanyanya.
Kushanda Nheyo
1. Kudonha Pamuviri:
Sezvo dhiramu rinotenderera, nyama iri mukati medhiramu inosimudzwa nemapuraneti emutungamiri kana paddles, zvino inowira zvakasununguka, ichirovera uye ichipindirana nenyama iri pasi. Iyi nzira inopfavisa nyama yaimbova yakaoma, inosunungura nyama yemhasuru, uye inofambisa kupinda uye kupararira kwe marinade.
2. Vacuum Environment:
Pasi pekuvhara, nyama inowedzera uye inonyorova, zvichiita kuti zvive nyore kuti zvigadzirwa zvitore. A vacuum nharaunda zvakare inotadzisa kukura uye kuberekana kwema microorganisms, kuderedza zvinhu zvinogona kukonzera oxidation yechikafu kana kuparara.
3. Kufema (Zvichida):
Mamwe mamodheru ane basa rekufema, rinobvumira kutsvaira panguva imwe chete panguva yekudonha, kana kuchinjika pakati pevacuum nemhepo yemhepo. Iyi nzira yekufema yekudonha inonyatso kupfupisa nguva yekudonha uye inovandudza kudonha kushanda.
4. Inosimudzira Kushandurwa kweProtein:
Kuburikidza nekudonha nekutsikitsirana, mapuroteni enyama anopatsanurwa kuita mapuroteni-anonyungudika mumvura, zvichiita kuti anyudzwe nemuviri zviri nyore uye zvinonamira nekunamira kwechigadzirwa.
Equipment Parameters uye Tsananguro:
Kurodha simba: Kazhinji 50% -75% yedhiramu vhoriyamu kuti ive nechokwadi chekudonha kwakaringana nzvimbo.
Simba: Izvi zvinosanganisira simba redhiramu mota uye zvishongedzo senge vacuum pombi. Matafura anowanzo shuma simba rose.
Kumhanyisa: Mamwe mamodheru matsva anotsigira akasiyana frequency drive, achibvumira kukurumidza kugadzirisa zvichienderana nechigadzirwa chakasiyana uye maitiro ezvinodiwa.
Simba: Mamodheru madiki anogona kunge aine 220V sarudzo, asi mhando dzekutengesa uye dzemaindasitiri dzinowanzoshandisa 380V indasitiri yemagetsi.
Zvishandiso Zvakanakira
1. Yakavandudzwa Chigadzirwa Hunhu:
Nekusimudzira kutorwa kwemunyu-mapuroteni akanyungudika, zvinonyatsosimbaradza simba rekusunga nyama, kuinyorovesa uye kuwedzera kunaka kwayo. Inovimbisawo kuti chigadzirwa chenyama chinocheka uye chinodzivirira kuparara uye kuputika panguva yekucheka.
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2. Goho rakavandudzwa:
Kudonha munzvimbo yevacuum kunowedzera kuchengetwa kwemvura uye kunoderedza kurasikirwa kwejusi panguva yekubika, zvakanyanya kuwedzera goho rezvigadzirwa zvakapedzwa.
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3. Yakapfupikiswa Nguva Yekuporesa:
Kuenzaniswa nekurapa kwakamira, kudonha kwevacuum kunopfupisa nguva inotora kuti marinade ipinde uye ipararire, ichivandudza kugadzirwa kwakanaka.
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4. High Level of Automation:
Iyo yakazara nguva yekushanda, nguva yekudonha, uye nguva yekuzorora inogona kurongwa uchishandisa nguva relay kana PLC, ichigonesa otomatiki kushanda uye kuderedza kushanda nesimba.
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5. Hutsanana uye Kuchengeteka:
Mavakirwo ese-simbi asina simbi ari nyore kuchenesa, uye vacuum state inodzivirira kukura kweutachiona, zvichibatsira kuchengetedza chigadzirwa.
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